Kent Taylor’s Family Says The Texas Roadhouse Ceo Took His Personal Life

Willie Nelson is the proprietor of the Texas Roadhouse in South Austin, TX. Texas Roadhouse was based on February 17, 1993, on the Green Tree Mall in Clarksville, Indiana; across the Ohio River from Louisville. Founder W. Kent Taylor lived in Colorado and worked at nightclubs and restaurants there, having aspirations to attend a culinary college. He started work as a Kentucky Fried Chicken supervisor, and had goals to open a Colorado-themed restaurant.

Taylor had dealt with signs related to COVID-19, including tinnitus, a situation during which an afflicted individual hears ringing or buzzing, the family stated. The restaurant chain, which operates more than 500 dining institutions in forty nine states, confirmed Taylor’s death in Facebook post. The assertion indicated that Taylor was suffering from a extreme case of tinnitus, commonly generally known as a ringing in one’s ears, because of his bout with COVID. The statement mentioned Taylor experienced severe tinnitus — among different signs — following a COVID-19 diagnosis. Tinnitus is a standard condition involving ringing or other noises in a single or both ears, and specialists saycoronavirus can exacerbate present tinnitus problems. “Kent leaves an unmatched legacy as a people-first chief, which is why he often said that Texas Roadhouse was a people company that simply occurred to serve steaks,” the statement said.

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LOUISVILLE, KY. — Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died. His household and the company say he took his personal life after affected by symptoms associated to COVID-19, together with extreme tinnitus. Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died.

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Taylor was turned down by many potential traders and located himself questioning if his thought for a new idea was a mistake. Finally, Taylor met somebody while he was managing at Buckhead via Scott Canfield who appeared excited about investing. Dr. John Rhodes became thinking about Taylor’s proposition of the brand new steak restaurant concept that Taylor confirmed to him via drawings on papers and cocktail napkins.

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It’s not clear when Taylor contracted COVID-19, however his family mentioned that he suffered more and more dire signs in the wake of the virus, noting specifically his struggles with tinnitus. He drew up an idea for the Texas Roadhouse chain on a cocktail napkin, he said – but once once more, he hit a brick wall, with a minimum of 45 buyers turning him down before he finally won over an area heart specialist in 1993. Three of his five first Texas Roadhouse eating places failed, and he quickly piled up debt and offered off other eating places to maintain the chain afloat. After surviving a bout with COVID-19, Texas Roadhouse CEO Kent Taylor’s publish-an infection signs grew more and more painful. Taylor was beset specifically with a extreme case of tinnitus – a loud buzzing or ringing in the ears that may be debilitating.